Frontier Soups - Frontier Soups Soup Eleven Bean, Minnesota Heartland has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron.
The food contains 62.71g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 23.52 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Frontier Soups - Frontier Soups Soup Eleven Bean, Minnesota Heartland has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 0% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 391.9 IU | 7.8% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78.4 mg | 7.8% | Mid 40% | Average |
Iron | 3.9 mg | 21.8% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 39.2 mg | 1.6% | Bottom 30% | Low |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.7 g | 20.9% | Mid 40% | Average |
Dietary Fiber | 31.4 g | 125.4% | Top 10% | Very High |
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.5 g | 47% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 70 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 16 mg 5.3%
Sodium 10 mg 0.4%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 8 g32%
Sugars 1 g
Protein 6 g 12%
Vitamin A 2% Vitamin C
Calcium 2% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 362
Protein 23.3 g | Carbs 64.7 g | Fat 2.6 g
Per 100g | Calories 288
Protein 20.6 g | Carbs 74.1 g | Fat 0 g
Per 100g | Calories 251
Protein 25.1 g | Carbs 62.8 g | Fat 0 g
Per 100g | Calories 376
Protein 18.8 g | Carbs 75.3 g | Fat 0 g
Per 100g | Calories 343
Protein 22.9 g | Carbs 60 g | Fat 0 g
Per 100g | Calories 329
Protein 23.5 g | Carbs 58.8 g | Fat 0 g
Per 100g | Calories 307
Protein 12.3 g | Carbs 61.3 g | Fat 1.5 g
Per 100g | Calories 314
Protein 11.8 g | Carbs 62.7 g | Fat 2.4 g
Per 100g | Calories 386
Protein 10.6 g | Carbs 84.7 g | Fat 0 g
Per 100g | Calories 362
Protein 23.3 g | Carbs 64.7 g | Fat 2.6 g
Per 100g | Calories 251
Protein 25.1 g | Carbs 62.8 g | Fat 0 g
Per 100g | Calories 376
Protein 18.8 g | Carbs 75.3 g | Fat 0 g