Frittata with Cheese, Sun-Dried Tomatoes, and Basil has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Frittata with Cheese, Sun-Dried Tomatoes, and Basil, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 73% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 410 mg | 11.7% | ||
Sodium | 1180 mg | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.3% | ||
Saturated Fat | 19 g | 95% |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 310
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 19 g 95%
Trans Fat
Cholesterol 455 mg 151.7%
Sodium 1180 mg 49.2%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 20 g 40%
Vitamin A 30% Vitamin C 8%
Calcium 35% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 530
Protein 12 g | Carbs 35 g | Fat 38 g
Per Serving | Calories 440
Protein 13 g | Carbs 59 g | Fat 16 g
Per Serving | Calories 190
Protein 14 g | Carbs 17 g | Fat 7 g
Per Serving | Calories 50
Protein 3 g | Carbs 4 g | Fat 2.5 g
Per Serving | Calories 320
Protein 20 g | Carbs 13 g | Fat 21 g
Per Serving | Calories 790
Protein 22 g | Carbs 85 g | Fat 40 g
Per Serving | Calories 100
Protein 2 g | Carbs 10 g | Fat 7 g
Per Serving | Calories 430
Protein 20 g | Carbs 49 g | Fat 17 g