Frito Lay - Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, Original Flavor has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin E.
The food contains 67.26g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.95 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is average. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Frito Lay - Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, Original Flavor, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 39% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 7 mg | 23.5% | Top 10% | Very High |
Beta Tocopherol | 0.2 mg | |||
Gamma Tocopherol | 1.4 mg | |||
Delta Tocopherol | 0.1 mg | |||
Vitamin K | 2.4 mcg | 3% | Mid 40% | Average |
Thiamin | 0.14 mg | 9.3% | Mid 40% | Average |
Riboflavin | 0.02 mg | 1.2% | Bottom 10% | Very Low |
Niacin | 2.1 mg | 10.5% | Mid 40% | Average |
Vitamin B6 | 0.2 mg | 10% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | Mid 40% | Average |
Iron | 1.7 mg | 9.7% | Mid 40% | Average |
Magnesium | 76 mg | 19% | Top 30% | High |
Phosphorus | 222 mg | 22.2% | Top 30% | High |
Potassium | 232 mg | 6.6% | Mid 40% | Average |
Sodium | 327 mg | 13.6% | Mid 40% | Average |
Zinc | 1.7 mg | 11% | Mid 40% | Average |
Copper | 0.23 mg | 11.4% | Top 30% | High |
Manganese | 1.3 mg | 65.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.3 g | 22.4% | Top 10% | Very High |
Dietary Fiber | 6.8 g | 27.2% | Top 10% | Very High |
Starch | 53.2 g | |||
Sugars | 7.2 g | |||
Sucrose | 6901.1 mg | |||
Glucose | 160 mg | |||
Fructose | 130 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.9% | Mid 40% | Average |
Tryptophan | 70 mg | |||
Threonine | 230 mg | |||
Isoleucine | 180 mg | |||
Leucine | 880.1 mg | |||
Lysine | 200 mg | |||
Methionine | 150 mg | |||
Cystine | 120 mg | |||
Phenylalanine | 340 mg | |||
Tyrosine | 170 mg | |||
Valine | 280 mg | |||
Arginine | 340 mg | |||
Histidine | 160 mg | |||
Alanine | 429.9 mg | |||
Aspartic Acid | 610 mg | |||
Glutamic Acid | 1969.7 mg | |||
Glycine | 350 mg | |||
Proline | 699.9 mg | |||
Serine | 500 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.1 g | 32.5% | Top 30% | High |
Saturated Fat | 2.2 g | 10.8% | Mid 40% | Average |
Monounsaturated Fat | 11.5 g | |||
Polyunsaturated Fat | 6.5 g | |||
Total Trans Fatty Acids | 0.1 g | |||
Total Trans Monoenoic Fatty Acids | 0 g | |||
Total Trans Polyenoic Fatty Acids | 0.1 g | |||
Total Omega 3 Fatty Acids | 93 mg | |||
Total Omega 6 Fatty Acids | 6356.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 2 g | |||
Ash | 1.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 491 Calories from Fat 190
% Daily Value *
Total Fat 21.1 g 32.5%
Saturated Fat 2.2 g 10.8%
Trans Fat 0.1 g
Cholesterol 0 mg
Sodium 327 mg 13.6%
Total Carbohydrates 67.3 g 22.4%
Dietary Fiber 6.8 g27.2%
Sugars 7.2 g
Protein 7.9 g 15.9%
Vitamin A Vitamin C
Calcium 2% Iron 9.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 387
Protein 8.5 g | Carbs 80.1 g | Fat 3.5 g
Per 100g | Calories 387
Protein 8.5 g | Carbs 80.1 g | Fat 3.5 g
Per 100g | Calories 438
Protein 9.4 g | Carbs 71.6 g | Fat 14.2 g
Per 100g | Calories 471
Protein 10.1 g | Carbs 64.4 g | Fat 19.8 g
Per 100g | Calories 557
Protein 6.6 g | Carbs 57.4 g | Fat 33.4 g
Per 100g | Calories 498
Protein 2.3 g | Carbs 68.1 g | Fat 24.9 g
Per 100g | Calories 557
Protein 7.4 g | Carbs 48.3 g | Fat 37.1 g
Per 100g | Calories 282
Protein 24.7 g | Carbs 0 g | Fat 17.6 g
Per 100g | Calories 522
Protein 12.4 g | Carbs 54.6 g | Fat 27.3 g
Per 100g | Calories 523
Protein 7 g | Carbs 55.8 g | Fat 31.4 g