Frise and Apple Salad with Dried Cherries and Walnuts has a average-calorie, average-carb, high-fat and low-protein content. It is a good source of Vitamin A.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Frise and Apple Salad with Dried Cherries and Walnuts, and we advise that this food on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 65% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 130
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 25 mg 1%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 5 g20%
Sugars 9 g
Protein 2 g 4%
Vitamin A 50% Vitamin C 20%
Calcium 8% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 3 g | Carbs 27 g | Fat 10 g
Per Serving | Calories 50
Protein 1 g | Carbs 8 g | Fat 1.5 g
Per Serving | Calories 310
Protein 8 g | Carbs 24 g | Fat 22 g
Per Serving | Calories 120
Protein 13 g | Carbs 8 g | Fat 4 g
Per Serving | Calories 330
Protein 29 g | Carbs 18 g | Fat 16 g
Per Serving | Calories 240
Protein 9 g | Carbs 14 g | Fat 18 g
Per Serving | Calories 580
Protein 14 g | Carbs 52 g | Fat 37 g
Per Serving | Calories 340
Protein 10 g | Carbs 17 g | Fat 29 g