Friendly Cottage Broccoli Bake has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 10.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Friendly Cottage Broccoli Bake, and we advise that this food on a regular basis.
Calories from Protein | 64% | |
Calories from Fat | 1% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1375 IU | 27.5% | ||
Vitamin C | 61 mg | 101.6% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.65 mg | 38% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.22 mg | 10.8% | ||
Folate | 88.4 mcg | 22.1% | ||
Vitamin B12 | 0.8 mcg | 13.3% | ||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 300.1 mg | 8.6% | ||
Sodium | 385.2 mg | 16.1% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 11.3 mcg | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.7 g | 3.6% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 129 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 7.1 mg 2.4%
Sodium 385.2 mg 16.1%
Total Carbohydrates 10.7 g 3.6%
Dietary Fiber 1.8 g7.2%
Sugars 5.8 g
Protein 19.7 g 39.4%
Vitamin A 27.5% Vitamin C 101.6%
Calcium 8.7% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 7.4 g | Carbs 19.5 g | Fat 8.3 g
Per Serving | Calories 232
Protein 20.7 g | Carbs 25.5 g | Fat 10.6 g
Per Serving | Calories 67
Protein 3.6 g | Carbs 5.4 g | Fat 3.8 g
Per Serving | Calories 294
Protein 21.9 g | Carbs 6.5 g | Fat 19.9 g
Per Serving | Calories 259
Protein 38.8 g | Carbs 14.7 g | Fat 0 g
Per Serving | Calories 107
Protein 4.5 g | Carbs 11.9 g | Fat 3.2 g
Per Serving | Calories 318
Protein 13.9 g | Carbs 51.4 g | Fat 7.6 g
Per Serving | Calories 339
Protein 18 g | Carbs 49.3 g | Fat 8.8 g