Fried Zucchini has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Fried Zucchini, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 29% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 590 mg 24.6%
Total Carbohydrates 18 g 6%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 4 g 8%
Vitamin A 4% Vitamin C 20%
Calcium 8% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 295
Protein 6 g | Carbs 26.8 g | Fat 18.5 g
Per Serving | Calories 420
Protein 17.7 g | Carbs 22 g | Fat 29.3 g
Per Serving | Calories 180
Protein 6 g | Carbs 22 g | Fat 8 g
Per Serving | Calories 60
Protein 1 g | Carbs 8 g | Fat 2.5 g
Per Serving | Calories 470
Protein 16 g | Carbs 6 g | Fat 45 g
Per Serving | Calories 80
Protein 3 g | Carbs 17 g | Fat 0 g
Per Serving | Calories 130
Protein 3 g | Carbs 19 g | Fat 6 g
Per Serving | Calories 200
Protein 7 g | Carbs 28 g | Fat 7 g