Fried Tofu 2 has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 4.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Fried Tofu 2 has been given a composite ranking of 78, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 59% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.72 mg | 3.6% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 27.3 mcg | 6.8% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 256.8 mg | 25.7% | Top 10% | Very High |
Iron | 2.2 mg | 12% | Top 30% | High |
Magnesium | 54.7 mg | 13.7% | Top 10% | Very High |
Phosphorus | 177.7 mg | 17.8% | Top 30% | High |
Potassium | 227.3 mg | 6.5% | Top 30% | High |
Sodium | 1100.2 mg | 45.8% | Top 10% | Very High |
Zinc | 1.4 mg | 9.6% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.72 mg | 36% | Top 10% | Very High |
Selenium | 12.9 mcg | 18.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.2 g | 1.1% | Bottom 30% | Low |
Dietary Fiber | 1.2 g | 4.9% | Mid 40% | Average |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 2.9 mg | |||
Glycine | 0.7 mg | |||
Proline | 0.7 mg | |||
Serine | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.6% | Mid 40% | Average |
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 0 mg
Sodium 1529.3 mg 63.7%
Total Carbohydrates 4.4 g 1.5%
Dietary Fiber 1.7 g6.8%
Sugars 1.5 g
Protein 17.1 g 34.2%
Vitamin A Vitamin C
Calcium 35.7% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 48
Protein 4.3 g | Carbs 3.9 g | Fat 2.1 g
Per Serving | Calories 75
Protein 3.8 g | Carbs 3.2 g | Fat 5.9 g
Per Serving | Calories 42
Protein 3 g | Carbs 3.5 g | Fat 1.7 g
Per Serving | Calories 230
Protein 7.4 g | Carbs 25.9 g | Fat 12.5 g
Per Serving | Calories 405
Protein 5.4 g | Carbs 39.8 g | Fat 24.8 g
Per Serving | Calories 166
Protein 3.3 g | Carbs 11.7 g | Fat 12.1 g
Per Serving | Calories 239
Protein 2.3 g | Carbs 12.1 g | Fat 20.7 g
Per Serving | Calories 153
Protein 3.9 g | Carbs 15.6 g | Fat 8.9 g