Fried Squid with Pineapple (Muc Xao Thom) has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Fried Squid with Pineapple (Muc Xao Thom), and we advise that this food sparingly.
Calories from Protein | 46% | |
Calories from Fat | 28% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 43.2 mg | 72% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 19.2 mg | 96% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 108 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 4 mg | 22% | ||
Magnesium | 164 mg | 41% | ||
Potassium | 823 mg | 23.5% | ||
Sodium | 1228 mg | 51.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.1 g | 7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.2 g | 74.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 1.9 g | 9.5% |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 91
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 529 mg 176.3%
Sodium 1228 mg 51.2%
Total Carbohydrates 21.1 g 7%
Dietary Fiber 2 g8%
Sugars 9.2 g
Protein 37.2 g 74.4%
Vitamin A 6% Vitamin C 72%
Calcium 14% Iron 22%
*Based on a 2000 Calorie diet
Per 100g | Calories 175
Protein 17.9 g | Carbs 7.8 g | Fat 7.5 g
Per Serving | Calories 70
Protein 8 g | Carbs 8 g | Fat 0.5 g
Per Serving | Calories 260
Protein 14 g | Carbs 37 g | Fat 6 g
Per Serving | Calories 325
Protein 7.1 g | Carbs 42.5 g | Fat 14.8 g
Per Serving | Calories 131
Protein 1.8 g | Carbs 10.6 g | Fat 9.3 g
Per Serving | Calories 770
Protein 70.3 g | Carbs 4.9 g | Fat 50.9 g
Per Serving | Calories 338
Protein 16.6 g | Carbs 27.6 g | Fat 17.5 g