Fried Ravioli 3 has a high-calorie, high-carb, high-fat and high-protein content.
With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fried Ravioli 3 has been given a composite ranking of 39, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 35% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 105 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | ||
Dietary Fiber | 3 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 6 g | 30% |
Serving size
Amount Per Serving
Calories 482 Calories from Fat 0
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 99 mg 33%
Sodium 105 mg 4.4%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 3 g12%
Sugars
Protein 17 g 34%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 374
Protein 11.9 g | Carbs 20.2 g | Fat 27.1 g
Per Serving | Calories 213
Protein 5.8 g | Carbs 17.3 g | Fat 13.5 g
Per Serving | Calories 3340
Protein 11 g | Carbs 71 g | Fat 340 g
Per Serving | Calories 1538
Protein 24 g | Carbs 37 g | Fat 145 g
Per Serving | Calories 492
Protein 41.7 g | Carbs 47 g | Fat 15.7 g
Per Serving | Calories 259
Protein 28.1 g | Carbs 13.8 g | Fat 10 g
Per Serving | Calories 293
Protein 41.3 g | Carbs 10.8 g | Fat 9.6 g
Per Serving | Calories 325
Protein 18 g | Carbs 7.1 g | Fat 25 g