Fried Plantains with Queso Fresco has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Fried Plantains with Queso Fresco has been given a composite ranking of 63, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 61% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 755 IU | 15.1% | ||
Vitamin C | 8.4 mg | 14% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.39 mcg | 6.5% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 194 mg | 19.4% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 148 mg | 14.8% | ||
Potassium | 382.7 mg | 10.9% | ||
Sodium | 324.5 mg | 13.5% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 5.2 mcg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.3 g | 8.4% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.1 g | 34% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 12.4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 314 Calories from Fat 0
% Daily Value *
Total Fat 22.1 g 34%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 29.8 mg 9.9%
Sodium 324.5 mg 13.5%
Total Carbohydrates 25.3 g 8.4%
Dietary Fiber 1.8 g7.2%
Sugars 12.1 g
Protein 6.7 g 13.4%
Vitamin A 15.1% Vitamin C 14%
Calcium 19.4% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 9
Protein 0.1 g | Carbs 2.2 g | Fat 0 g
Per Serving | Calories 135
Protein 11.4 g | Carbs 12.5 g | Fat 4.9 g
Per Serving | Calories 310
Protein 19.5 g | Carbs 37.2 g | Fat 8.1 g
Per Serving | Calories 381
Protein 20.5 g | Carbs 16 g | Fat 26.8 g
Per Serving | Calories 393
Protein 33.8 g | Carbs 12 g | Fat 23.3 g
Per Serving | Calories 170
Protein 11.7 g | Carbs 12.6 g | Fat 7.8 g
Per Serving | Calories 840
Protein 7.6 g | Carbs 81.7 g | Fat 57.2 g
Per Serving | Calories 408
Protein 38 g | Carbs 41.4 g | Fat 11.2 g