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Fried Pheasant - Recipe and Nutrition Facts
56

Fried Pheasant Recipe

Fried Pheasant has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 47.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 147.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and very high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Fried Pheasant has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat66%
 Calories from Carbs8%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.12 IU0%Bottom 30%Low
Retinol46.7 mcg
Vitamin C4 mg6.6%Mid 40%Average
Vitamin D3.8 IU1%Mid 40%Average
Thiamin0.12 mg8.2%Top 30%High
Riboflavin0.12 mg7.3%Top 30%High
Niacin5.2 mg25.9%Top 10%Very High
Vitamin B60.49 mg24.7%Top 10%Very High
Folate20.7 mcg5.2%Mid 40%Average
Folic Acid11.9 mcg
Vitamin B120.62 mcg10.3%Top 30%High
Pantothenic Acid0.74 mg7.4%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium12.6 mg1.3%Bottom 30%Low
Iron1.2 mg6.9%Mid 40%Average
Magnesium17 mg4.3%Mid 40%Average
Phosphorus0.12 mg0.01%Bottom 30%Low
Potassium0.12 mg0%Bottom 30%Low
Sodium36.3 mg1.5%Bottom 30%Low
Zinc0.86 mg5.8%Mid 40%Average
Copper0.12 mg6.2%Top 10%Very High
Manganese0.12 mg6.2%Mid 40%Average
Selenium15.7 mcg22.4%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.9 g2%Bottom 30%Low
Dietary Fiber0.2 g0.79%Bottom 30%Low
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.2 g36.4%Top 10%Very High
Tryptophan0.2 mg
Threonine0.9 mg
Isoleucine1 mg
Leucine1 mg
Lysine1.6 mg
Methionine0.5 mg
Cystine0.2 mg
Phenylalanine0.7 mg
Tyrosine0.6 mg
Valine1 mg
Arginine1.1 mg
Histidine0.6 mg
Alanine1.1 mg
Aspartic Acid1.7 mg
Glutamic Acid2.8 mg
Glycine1 mg
Proline0.9 mg
Serine0.9 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.9 g32.1%Top 30%High
Saturated Fat3.9 g19.4%Mid 40%Average
Monounsaturated Fat7 g
Polyunsaturated Fat8.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water54.7 g
Ash1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 2332 Calories from Fat 1521

% Daily Value *

Total Fat 169 g 260%

Saturated Fat 31.5 g 157.5%

Trans Fat

Cholesterol 584.6 mg 194.9%

Sodium 293.7 mg 12.2%

Total Carbohydrates 47.9 g 16%

Dietary Fiber 1.6 g6.4%

Sugars 0.4 g

Protein 147.3 g 294.6%

Vitamin A 0% Vitamin C 53.3%

Calcium 10.2% Iron 55.6%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/fried-pheasant-110647 Embed Table:

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