Fried Green Tomatillos with Jalapeo Dipping Sauce has a very high-calorie, average-carb, very high-fat and average-protein content.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Fried Green Tomatillos with Jalapeo Dipping Sauce, and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 76% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 74 g | 113.8% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 860 Calories from Fat 660
% Daily Value *
Total Fat 74 g 113.8%
Saturated Fat 5 g 25%
Trans Fat 2 g
Cholesterol 5 mg 1.7%
Sodium 420 mg 17.5%
Total Carbohydrates 48 g 16%
Dietary Fiber 3 g12%
Sugars 17 g
Protein 4 g 8%
Vitamin A 2% Vitamin C 20%
Calcium 6% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 484
Protein 2 g | Carbs 37.4 g | Fat 38.8 g
Per Serving | Calories 160
Protein 4 g | Carbs 11 g | Fat 12 g
Per Serving | Calories 290
Protein 1 g | Carbs 21 g | Fat 24 g
Per Serving | Calories 360
Protein 29 g | Carbs 10 g | Fat 23 g
Per Serving | Calories 160
Protein 5 g | Carbs 24 g | Fat 7 g
Per Serving | Calories 360
Protein 33 g | Carbs 19 g | Fat 19 g
Per Serving | Calories 370
Protein 7 g | Carbs 29 g | Fat 27 g