Furr's - Fried Fish with Tartar Sauce has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 33.51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.76 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Russian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Furr's - Fried Fish with Tartar Sauce, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 47% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17.6 mg | 1.8% | Mid 40% | Average |
Iron | 1.2 mg | 6.9% | Mid 40% | Average |
Sodium | 785.7 mg | 32.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.5 g | 11.2% | Top 30% | High |
Dietary Fiber | 1.7 g | 6.7% | Top 30% | High |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | Top 30% | High |
Saturated Fat | 2.8 g | 14.1% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 403 Calories from Fat 190
% Daily Value *
Total Fat 21.1 g 32.5%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 33.6 mg 11.2%
Sodium 891 mg 37.1%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 1.9 g7.6%
Sugars 0.9 g
Protein 15.6 g 31.2%
Vitamin A Vitamin C 6%
Calcium 2% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 530
Protein 39 g | Carbs 62 g | Fat 14.8 g
Per Serving | Calories 101
Protein 13.9 g | Carbs 8.8 g | Fat 1.1 g
Per 100g | Calories 95
Protein 9 g | Carbs 6 g | Fat 4 g
Per 100g | Calories 90
Protein 12 g | Carbs 4 g | Fat 3.5 g
Per 100g | Calories 209
Protein 9.8 g | Carbs 14.4 g | Fat 12 g
Per 100g | Calories 133
Protein 3.1 g | Carbs 17.5 g | Fat 5.7 g
Per 100g | Calories 98
Protein 2.4 g | Carbs 12.4 g | Fat 4.6 g
Per 100g | Calories 102
Protein 3.1 g | Carbs 21 g | Fat 2.7 g