Fried Avocado Slices With Spicy Lime Crema has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 67g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Fried Avocado Slices With Spicy Lime Crema has been given a composite ranking of 73, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 57% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 29 IU | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 287 mg | 28.7% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 652 mg | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67 g | 22.3% | ||
Dietary Fiber | 18 g | 72% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48 g | 73.8% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 709 Calories from Fat 435
% Daily Value *
Total Fat 48 g 73.8%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 652 mg 27.2%
Total Carbohydrates 67 g 22.3%
Dietary Fiber 18 g72%
Sugars 11 g
Protein 14 g 28%
Vitamin A 0.6% Vitamin C
Calcium 28.7% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 3.4 g | Carbs 22.1 g | Fat 7.3 g
Per Serving | Calories 181
Protein 6 g | Carbs 8.9 g | Fat 14.1 g
Per Serving | Calories 267
Protein 10 g | Carbs 56 g | Fat 0.04 g
Per Serving | Calories 265
Protein 27 g | Carbs 28 g | Fat 6 g
Per Serving | Calories 464
Protein 18 g | Carbs 55 g | Fat 23 g
Per Serving | Calories 432
Protein 62 g | Carbs 7 g | Fat 17 g