Fresh Sweet Corn Fritters has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Fresh Sweet Corn Fritters has been given a composite ranking of 49, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 60% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.41 mg | 27% | ||
Niacin | 4.8 mg | 24% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 148 mcg | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 210 mg | 6% | ||
Sodium | 184 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.4 g | 37.5% | ||
Saturated Fat | 7.1 g | 35.5% |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 220
% Daily Value *
Total Fat 24.4 g 37.5%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 98 mg 32.7%
Sodium 184 mg 7.7%
Total Carbohydrates 30 g 10%
Dietary Fiber 1.8 g7.2%
Sugars 6.3 g
Protein 6.1 g 12.2%
Vitamin A 9% Vitamin C 5%
Calcium 9% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 328
Protein 8.9 g | Carbs 38.8 g | Fat 18.5 g
Per Serving | Calories 232
Protein 9.4 g | Carbs 24.8 g | Fat 11 g
Per Serving | Calories 200
Protein 4.8 g | Carbs 19.9 g | Fat 11.9 g
Per Serving | Calories 141
Protein 3.9 g | Carbs 23 g | Fat 5.4 g
Per Serving | Calories 251
Protein 2.3 g | Carbs 29.9 g | Fat 14.8 g
Per Serving | Calories 38
Protein 0.3 g | Carbs 9.8 g | Fat 0.1 g
Per Serving | Calories 73
Protein 0.8 g | Carbs 8.3 g | Fat 4.5 g
Per Serving | Calories 302
Protein 5.4 g | Carbs 37.2 g | Fat 17.2 g