Fresh Strawberries & Cream Desert has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 3.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Fresh Strawberries & Cream Desert has been given a composite ranking of 19, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 55% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 0 mg | |||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 0 mg | |||
Potassium | 3.7 mg | 0.1% | ||
Sodium | 56.3 mg | 2.3% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.9 g | 1.3% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 43 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 5.6 mg 1.9%
Sodium 56.3 mg 2.3%
Total Carbohydrates 3.9 g 1.3%
Dietary Fiber 0.1 g0.4%
Sugars 1.9 g
Protein 1.1 g 2.2%
Vitamin A 3% Vitamin C 2.1%
Calcium 3.8% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 124
Protein 2.7 g | Carbs 16.8 g | Fat 5.1 g
Per 100g | Calories 64
Protein 3 g | Carbs 9.1 g | Fat 1.6 g
Per Serving | Calories 69
Protein 1.2 g | Carbs 8 g | Fat 0.2 g
Per Serving | Calories 196
Protein 3.8 g | Carbs 29.4 g | Fat 7.3 g
Per Serving | Calories 186
Protein 2.5 g | Carbs 22.3 g | Fat 10.8 g
Per Serving | Calories 75
Protein 2.5 g | Carbs 16.1 g | Fat 0 g
Per Serving | Calories 374
Protein 9.9 g | Carbs 46.2 g | Fat 18.8 g
Per Serving | Calories 414
Protein 4.9 g | Carbs 38.5 g | Fat 27.6 g