Fresh Garden soup Recipe
Fresh Garden soup has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 34.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Fresh Garden soup has been given a composite ranking of 83, and on a regular basis.
Calorie Breakdown
| Calories from Protein | 20% | |
| Calories from Fat | 38% | |
| Calories from Carbs | 42% |
Why this is good for you
- Very high in Protein
- High in Vitamin B6
- High in Vitamin A
- Very high in Vitamin C
- High in Dietary Fiber
- Very high in Calcium
Why this is bad for you
- High in Saturated Fat
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 1415 IU | 28.3% | ||
| Vitamin C | 72.1 mg | 120.1% | ||
| Vitamin D | 60 IU | 15% | ||
| Vitamin E | 2.9 mg | 9.6% | ||
| Thiamin | 0.21 mg | 13.7% | ||
| Riboflavin | 0.28 mg | 16.6% | ||
| Niacin | 1.9 mg | 9.6% | ||
| Vitamin B6 | 0.52 mg | 25.8% | ||
| Folate | 72.8 mcg | 18.2% | ||
| Vitamin B12 | 0.47 mcg | 7.8% | ||
| Pantothenic Acid | 1.4 mg | 14.1% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 516 mg | 51.6% | ||
| Iron | 1.9 mg | 10.3% | ||
| Magnesium | 62.8 mg | 15.7% | ||
| Phosphorus | 275 mg | 27.5% | ||
| Potassium | 929.7 mg | 26.6% | ||
| Sodium | 2 mg | 0.1% | ||
| Zinc | 1.7 mg | 11.4% | ||
| Copper | 0.34 mg | 16.9% | ||
| Manganese | 0.46 mg | 22.8% | ||
| Selenium | 4.7 mcg | 6.7% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 34.2 g | 11.4% | ||
| Dietary Fiber | 5.1 g | 20.4% | ||
| Sugars | 1.8 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 15.9 g | 31.8% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 13.5 g | 20.8% | ||
| Saturated Fat | 4.8 g | 24% | ||
| Monounsaturated Fat | 3.5 g | |||
| Polyunsaturated Fat | 3.9 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 315 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 34.3 mg 11.4%
Sodium 2 mg 0.1%
Total Carbohydrates 34.2 g 11.4%
Dietary Fiber 5.1 g20.4%
Sugars 1.8 g
Protein 15.9 g 31.8%
Vitamin A 28.3% Vitamin C 120.1%
Calcium 51.6% Iron 10.3%
*Based on a 2000 Calorie diet
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