Fresh Fruit with Honey-Yogurt Dip has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 83g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Fresh Fruit with Honey-Yogurt Dip has been given a composite ranking of 25, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 15% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 0.36 mg | 2% | ||
Potassium | 440 mg | 12.6% | ||
Sodium | 115 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83 g | 27.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 82 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 70
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 115 mg 4.8%
Total Carbohydrates 83 g 27.7%
Dietary Fiber 1 g4%
Sugars 82 g
Protein 7 g 14%
Vitamin A 6% Vitamin C 6%
Calcium 30% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 6 g | Carbs 10 g | Fat 18 g
Per Serving | Calories 45
Protein 1.5 g | Carbs 4.1 g | Fat 2.5 g
Per Serving | Calories 21
Protein 1.2 g | Carbs 3.8 g | Fat 0 g
Per Serving | Calories 88
Protein 3.8 g | Carbs 16.3 g | Fat 0.63 g
Per Serving | Calories 290
Protein 35 g | Carbs 14 g | Fat 12 g
Per Serving | Calories 670
Protein 12 g | Carbs 20 g | Fat 63 g
Per Serving | Calories 90
Protein 4 g | Carbs 8 g | Fat 4 g
Per Serving | Calories 110
Protein 3 g | Carbs 20 g | Fat 2 g