Fresh Crab Salad with a Celery Root Mayonnaise has a very high-calorie, low-carb, very high-fat and high-protein content.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Fresh Crab Salad with a Celery Root Mayonnaise, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 84% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 139 mg | 13.9% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 514 mg | 14.7% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 61 g | 93.8% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 649 Calories from Fat 546
% Daily Value *
Total Fat 61 g 93.8%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 141 mg 47%
Sodium 2000 mg 83.3%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 23 g 46%
Vitamin A 0.2% Vitamin C
Calcium 13.9% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 180
Protein 7 g | Carbs 9 g | Fat 15 g
Per 100g | Calories 180
Protein 7 g | Carbs 9 g | Fat 15 g
Per Serving | Calories 528
Protein 2 g | Carbs 22 g | Fat 50 g
Per Serving | Calories 251
Protein 6 g | Carbs 10 g | Fat 23 g
Per Serving | Calories 696
Protein 12 g | Carbs 21 g | Fat 65 g
Per Serving | Calories 707
Protein 24 g | Carbs 104 g | Fat 22 g