Fresh by Brookshire's Tuna Salad has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Fresh by Brookshire's Tuna Salad has been given a composite ranking of 34, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 55% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 255.5 mg | 7.3% | ||
Sodium | 420.6 mg | 17.5% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 38.8 mg 12.9%
Sodium 420.6 mg 17.5%
Total Carbohydrates 3 g 1%
Dietary Fiber 0.3 g1.2%
Sugars 0.3 g
Protein 20.2 g 40.4%
Vitamin A 1.2% Vitamin C 1.4%
Calcium 0.7% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 16.5 g | Carbs 3.4 g | Fat 7.6 g
Per Serving | Calories 348
Protein 25.1 g | Carbs 41.9 g | Fat 8.8 g
Per Serving | Calories 309
Protein 53.7 g | Carbs 18.5 g | Fat 2.5 g
Per Serving | Calories 186
Protein 6 g | Carbs 35.7 g | Fat 3.3 g
Per Serving | Calories 101
Protein 15.6 g | Carbs 5.2 g | Fat 2 g
Per Serving | Calories 241
Protein 16 g | Carbs 34.4 g | Fat 4.6 g
Per Serving | Calories 123
Protein 16.1 g | Carbs 1.3 g | Fat 5.6 g
Per Serving | Calories 95
Protein 8.3 g | Carbs 4.9 g | Fat 4.9 g