Fresh Asparagus Scramble with Herbed Yogurt Cheese and Tomatoes has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 7.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Fresh Asparagus Scramble with Herbed Yogurt Cheese and Tomatoes has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 39% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 895 IU | 17.9% | ||
Vitamin C | 17.2 mg | 28.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 97.6 mcg | 24.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 370.3 mg | 10.6% | ||
Sodium | 56.9 mg | 2.4% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.2 mg | 9.9% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 99 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 56.9 mg 2.4%
Total Carbohydrates 7.1 g 2.4%
Dietary Fiber 2.1 g8.4%
Sugars 1.2 g
Protein 8.8 g 17.6%
Vitamin A 17.9% Vitamin C 28.7%
Calcium 1.7% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 7 g | Carbs 31 g | Fat 15 g
Per Serving | Calories 400
Protein 24 g | Carbs 28 g | Fat 21 g
Per Serving | Calories 148
Protein 12 g | Carbs 7.3 g | Fat 8.6 g
Per Serving | Calories 238
Protein 7.9 g | Carbs 9.8 g | Fat 20.6 g
Per Serving | Calories 220
Protein 10.7 g | Carbs 41.4 g | Fat 1.9 g
Per Serving | Calories 11
Protein 0.5 g | Carbs 2.5 g | Fat 0 g
Per Serving | Calories 81
Protein 0.7 g | Carbs 18.5 g | Fat 0.2 g
Per Serving | Calories 108
Protein 3.8 g | Carbs 9.8 g | Fat 6.9 g