Francisco International - French Rolls - 6 Count has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 48.55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.71 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Francisco International - French Rolls - 6 Count has been given a composite ranking of 58, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 9% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.28 mg | 18.7% | Mid 40% | Average |
Riboflavin | 0.21 mg | 12.4% | Bottom 30% | Low |
Niacin | 3.7 mg | 18.7% | Mid 40% | Average |
Folic Acid | 99.6 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74.7 mg | 7.5% | Mid 40% | Average |
Iron | 3.4 mg | 18.7% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 585.1 mg | 24.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.6 g | 16.2% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 5% | Mid 40% | Average |
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 470 mg 19.6%
Total Carbohydrates 39 g 13%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 7 g 14%
Vitamin A Vitamin C
Calcium 6% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 288
Protein 11.5 g | Carbs 54.7 g | Fat 2.9 g
Per 100g | Calories 265
Protein 10.6 g | Carbs 54.2 g | Fat 1.3 g
Per 100g | Calories 317
Protein 7.1 g | Carbs 42.3 g | Fat 14.1 g
Per 100g | Calories 600
Protein 2.9 g | Carbs 51.4 g | Fat 42.9 g
Per 100g | Calories 288
Protein 11.5 g | Carbs 54.7 g | Fat 2.9 g
Per 100g | Calories 268
Protein 9.8 g | Carbs 53.7 g | Fat 2.4 g
Per 100g | Calories 267
Protein 10 g | Carbs 53.5 g | Fat 1.1 g
Per 100g | Calories 257
Protein 9.6 g | Carbs 51.3 g | Fat 3.2 g