French Meadow Bakery - French Meadow Bakery Bread Organic Spelt has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 48.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.76 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for French Meadow Bakery - French Meadow Bakery Bread Organic Spelt, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 5% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 1.5 mg | 8.2% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 529.1 mg | 22% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.5 g | 16.2% | Top 30% | High |
Dietary Fiber | 5.9 g | 23.5% | Top 10% | Very High |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 360 mg 15%
Total Carbohydrates 33 g 11%
Dietary Fiber 4 g16%
Sugars 1 g
Protein 8 g 16%
Vitamin A Vitamin C
Calcium Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 279
Protein 11.8 g | Carbs 47 g | Fat 5.9 g
Per 100g | Calories 231
Protein 16.9 g | Carbs 45.2 g | Fat 2.8 g
Per 100g | Calories 235
Protein 11.8 g | Carbs 42.3 g | Fat 1.2 g
Per 100g | Calories 265
Protein 20.6 g | Carbs 26.5 g | Fat 7.3 g
Per 100g | Calories 282
Protein 3.8 g | Carbs 41.4 g | Fat 9.4 g
Per 100g | Calories 265
Protein 20.6 g | Carbs 26.5 g | Fat 7.3 g
Per 100g | Calories 279
Protein 11.8 g | Carbs 47 g | Fat 5.9 g
Per 100g | Calories 231
Protein 16.9 g | Carbs 45.2 g | Fat 2.8 g
Per 100g | Calories 282
Protein 3.8 g | Carbs 41.4 g | Fat 9.4 g
Per 100g | Calories 242
Protein 4 g | Carbs 40.3 g | Fat 8.1 g
Per 100g | Calories 250
Protein 17.6 g | Carbs 33.8 g | Fat 4.4 g
Per 100g | Calories 279
Protein 11.8 g | Carbs 47 g | Fat 5.9 g