French Fried Onion Pork Chops has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing French Fried Onion Pork Chops has been given a composite ranking of 57, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 41% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 58.1 IU | 1.2% | Mid 40% | Average |
Retinol | 16.9 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 30.2 IU | 7.6% | Top 10% | Very High |
Thiamin | 0.58 mg | 38.8% | Top 10% | Very High |
Riboflavin | 0.58 mg | 34.2% | Top 10% | Very High |
Niacin | 8.7 mg | 43.6% | Top 10% | Very High |
Vitamin B6 | 0.58 mg | 29.1% | Top 10% | Very High |
Folate | 37.2 mcg | 9.3% | Top 30% | High |
Folic Acid | 27.9 mcg | |||
Vitamin B12 | 0.58 mcg | 9.7% | Top 30% | High |
Pantothenic Acid | 1.2 mg | 11.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39.5 mg | 4% | Mid 40% | Average |
Iron | 1.7 mg | 9.7% | Top 30% | High |
Magnesium | 34.9 mg | 8.7% | Top 30% | High |
Phosphorus | 284.3 mg | 28.4% | Top 10% | Very High |
Potassium | 439.5 mg | 12.6% | Top 10% | Very High |
Sodium | 54 mg | 2.2% | Bottom 30% | Low |
Zinc | 2.3 mg | 15.5% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 47.7 mcg | 68.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.3 g | 4.8% | Mid 40% | Average |
Dietary Fiber | 0.47 g | 1.9% | Bottom 30% | Low |
Sugars | 0.1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.3% | Top 10% | Very High |
Tryptophan | 0.6 mg | |||
Threonine | 1.2 mg | |||
Isoleucine | 1.2 mg | |||
Leucine | 1.2 mg | |||
Lysine | 2.3 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0.6 mg | |||
Phenylalanine | 1.2 mg | |||
Tyrosine | 1.2 mg | |||
Valine | 1.2 mg | |||
Arginine | 1.7 mg | |||
Histidine | 1.2 mg | |||
Alanine | 1.7 mg | |||
Aspartic Acid | 2.3 mg | |||
Glutamic Acid | 4.7 mg | |||
Glycine | 1.2 mg | |||
Proline | 0 mg | |||
Serine | 1.2 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | Mid 40% | Average |
Saturated Fat | 3.3 g | 16.6% | Mid 40% | Average |
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 366 Calories from Fat 146
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 130 mg 43.3%
Sodium 92.8 mg 3.9%
Total Carbohydrates 24.6 g 8.2%
Dietary Fiber 0.8 g3.2%
Sugars 0.1 g
Protein 27.8 g 55.6%
Vitamin A 2% Vitamin C
Calcium 6.8% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 430
Protein 2.5 g | Carbs 20.6 g | Fat 37.9 g
Per Serving | Calories 323
Protein 33.7 g | Carbs 1.33 g | Fat 19.5 g
Per Serving | Calories 206
Protein 9.6 g | Carbs 10.7 g | Fat 13.8 g
Per Serving | Calories 327
Protein 27.2 g | Carbs 20.3 g | Fat 14.5 g
Per Serving | Calories 139
Protein 9.5 g | Carbs 11 g | Fat 6.6 g
Per Serving | Calories 182
Protein 3.4 g | Carbs 15.1 g | Fat 12.2 g
Per Serving | Calories 151
Protein 14.2 g | Carbs 15.7 g | Fat 3.3 g
Per Serving | Calories 97
Protein 2.4 g | Carbs 20.8 g | Fat 0.34 g