French Dressing 23 has a low-calorie, low-carb, low-fat and low-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing French Dressing 23 has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 0% | |
Calories from Fat | 100% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 0.69 mg | 0.03% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | Bottom 30% | Low |
Saturated Fat | 0.06 g | 0.31% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 8 Calories from Fat 7
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 1.1 mg 0%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 368
Protein 0.32 g | Carbs 0.56 g | Fat 41.3 g
Per Serving | Calories 405
Protein 0.29 g | Carbs 15.4 g | Fat 38.6 g
Per Serving | Calories 480
Protein 0.63 g | Carbs 28.4 g | Fat 41.4 g
Per Serving | Calories 3015
Protein 0 g | Carbs 0 g | Fat 341.1 g
Per Serving | Calories 119
Protein 8.5 g | Carbs 13.3 g | Fat 3.5 g
Per Serving | Calories 84
Protein 3.2 g | Carbs 6 g | Fat 5.7 g
Per Serving | Calories 163
Protein 3.9 g | Carbs 1.6 g | Fat 15.8 g
Per Serving | Calories 161
Protein 12.1 g | Carbs 6.5 g | Fat 9.9 g