French Dip Sandwich Au Jus has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing French Dip Sandwich Au Jus has been given a composite ranking of 25, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 66% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 252 mg | 25.2% | Top 10% | Very High |
Iron | 4 mg | 22.2% | Top 10% | Very High |
Potassium | 634 mg | 18.1% | Top 30% | High |
Sodium | 888 mg | 37% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | Bottom 30% | Low |
Dietary Fiber | 0.43 g | 1.7% | Bottom 30% | Low |
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41 g | 82% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38 g | 58.5% | Top 10% | Very High |
Saturated Fat | 17 g | 85% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 344
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 17 g 85%
Trans Fat 0 g
Cholesterol 132 mg 44%
Sodium 888 mg 37%
Total Carbohydrates 3 g 1%
Dietary Fiber 0.43 g1.7%
Sugars 1 g
Protein 41 g 82%
Vitamin A 0% Vitamin C
Calcium 25.2% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 592
Protein 48.6 g | Carbs 63.3 g | Fat 14.5 g
Per Serving | Calories 395
Protein 37.4 g | Carbs 42.2 g | Fat 10 g
Per Serving | Calories 83
Protein 4 g | Carbs 12 g | Fat 2 g
Per Serving | Calories 504
Protein 25 g | Carbs 76 g | Fat 14 g
Per Serving | Calories 603
Protein 41 g | Carbs 29 g | Fat 36 g
Per Serving | Calories 603
Protein 97 g | Carbs 8 g | Fat 18 g