French Apple Yogurt has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for French Apple Yogurt, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 4% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 5.1 mg | 8.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.37 mcg | 6.2% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128 mg | 12.8% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 252.2 mg | 7.2% | ||
Sodium | 47.3 mg | 2% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.3 g | 5.8% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 83 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 1.2 mg 0.4%
Sodium 47.3 mg 2%
Total Carbohydrates 17.3 g 5.8%
Dietary Fiber 2.2 g8.8%
Sugars 4.7 g
Protein 3.7 g 7.4%
Vitamin A 0.9% Vitamin C 8.5%
Calcium 12.8% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 1.5 g | Carbs 32 g | Fat 6.3 g
Per Serving | Calories 233
Protein 6.4 g | Carbs 48.7 g | Fat 1.3 g
Per Serving | Calories 154
Protein 0.99 g | Carbs 23 g | Fat 7.1 g
Per Serving | Calories 298
Protein 2.7 g | Carbs 32 g | Fat 18.3 g
Per Serving | Calories 161
Protein 16.4 g | Carbs 11.8 g | Fat 5.9 g
Per Serving | Calories 68
Protein 0.9 g | Carbs 14.3 g | Fat 0 g
Per Serving | Calories 56
Protein 3.1 g | Carbs 4.5 g | Fat 6.2 g
Per Serving | Calories 341
Protein 15.1 g | Carbs 46.9 g | Fat 11.4 g