Freddy's Chili has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Freddy's Chili has been given a composite ranking of 70, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 50% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 575 IU | 11.5% | ||
Vitamin C | 87.1 mg | 145.2% | ||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.21 mg | 13.8% | ||
Riboflavin | 0.42 mg | 24.5% | ||
Niacin | 6.5 mg | 32.6% | ||
Vitamin B6 | 0.68 mg | 34.2% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 1.9 mcg | 31.2% | ||
Pantothenic Acid | 1.1 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 4.5 mg | 25.1% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 206 mg | 20.6% | ||
Potassium | 804.9 mg | 23% | ||
Sodium | 404.3 mg | 16.8% | ||
Zinc | 4.3 mg | 28.8% | ||
Copper | 0.3 mg | 14.9% | ||
Manganese | 0.34 mg | 16.8% | ||
Selenium | 14.9 mcg | 21.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.7 g | 28.8% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 0
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 62.6 mg 20.9%
Sodium 404.3 mg 16.8%
Total Carbohydrates 20.2 g 6.7%
Dietary Fiber 5.2 g20.8%
Sugars 7.8 g
Protein 21.8 g 43.6%
Vitamin A 11.5% Vitamin C 145.2%
Calcium 8.9% Iron 25.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 308
Protein 19 g | Carbs 35.3 g | Fat 10.7 g
Per Serving | Calories 340
Protein 22.9 g | Carbs 26.5 g | Fat 14.8 g
Per Serving | Calories 266
Protein 25 g | Carbs 27.9 g | Fat 6.5 g
Per Serving | Calories 298
Protein 34.4 g | Carbs 26.5 g | Fat 5.3 g