Frangelico Ice Cream - Bridges Restaurant, Danville, Ca has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 22.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Frangelico Ice Cream - Bridges Restaurant, Danville, Ca has been given a composite ranking of 7, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 65% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 758.1 IU | 15.2% | Top 10% | Very High |
Retinol | 203.2 mcg | |||
Vitamin C | 0.81 mg | 1.3% | Mid 40% | Average |
Vitamin D | 36.3 IU | 9.1% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 21 mcg | 5.2% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.81 mcg | 13.4% | Top 10% | Very High |
Pantothenic Acid | 0.81 mg | 8.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83.1 mg | 8.3% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 8.1 mg | 2% | Bottom 30% | Low |
Phosphorus | 104.8 mg | 10.5% | Mid 40% | Average |
Potassium | 96.8 mg | 2.8% | Mid 40% | Average |
Sodium | 37.7 mg | 1.6% | Bottom 30% | Low |
Zinc | 0.81 mg | 5.4% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 8.1 mcg | 11.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.2 g | 6.1% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 15.2 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.7% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0.8 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.9 g | 27.5% | Top 30% | High |
Saturated Fat | 10.2 g | 51.2% | Top 10% | Very High |
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 200
% Daily Value *
Total Fat 22.2 g 34.2%
Saturated Fat 12.7 g 63.5%
Trans Fat
Cholesterol 256.3 mg 85.4%
Sodium 46.7 mg 1.9%
Total Carbohydrates 22.6 g 7.5%
Dietary Fiber 0 g
Sugars 18.8 g
Protein 4.8 g 9.6%
Vitamin A 18.8% Vitamin C 1.7%
Calcium 10.3% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 6.2 g | Carbs 12.1 g | Fat 23.5 g
Per Serving | Calories 245
Protein 3.8 g | Carbs 30.9 g | Fat 12.6 g
Per Serving | Calories 71
Protein 0.82 g | Carbs 18.2 g | Fat 0.24 g
Per Serving | Calories 335
Protein 3.6 g | Carbs 38.6 g | Fat 20 g
Per Serving | Calories 337
Protein 3.7 g | Carbs 39.6 g | Fat 19.6 g
Per Serving | Calories 239
Protein 3.3 g | Carbs 30 g | Fat 11.9 g
Per Serving | Calories 365
Protein 3.3 g | Carbs 37.1 g | Fat 21.8 g
Per Serving | Calories 166
Protein 3.8 g | Carbs 19 g | Fat 8.6 g