Fragarant Sumac has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin and Riboflavin.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 34.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Fragarant Sumac has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 40% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Vitamin C | 7.6 mg | 12.7% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Vitamin K | 0 mcg | |||
Thiamin | 6 mg | 400% | Top 10% | Very High |
Riboflavin | 4.8 mg | 282.4% | Top 10% | Very High |
Niacin | 0 mg | |||
Vitamin B6 | 13.8 mg | 690% | Top 10% | Very High |
Folate | 0 mcg | |||
Vitamin B12 | 2 mcg | 33.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 631 mg | 63.1% | Top 10% | Very High |
Iron | 34.8 mg | 193.3% | Top 10% | Very High |
Magnesium | 121.1 mg | 30.3% | Top 10% | Very High |
Phosphorus | 6.4 mg | 0.6% | Top 30% | High |
Potassium | 1488.2 mg | 42.5% | Top 10% | Very High |
Sodium | 20.2 mg | 0.8% | Mid 40% | Average |
Zinc | 11 mg | 73.3% | Top 10% | Very High |
Copper | 8.4 mg | 420% | Top 10% | Very High |
Manganese | 2 mg | 100% | Top 10% | Very High |
Selenium | 0 mcg | |||
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | Top 30% | High |
Dietary Fiber | 29.2 g | 116.8% | Top 10% | Very High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | Top 30% | High |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 0 mg | |||
Total Omega 6 Fatty Acids | 0 mg |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 66
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10.1 mg 0.4%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 14.6 g58.4%
Sugars 0 g
Protein 2.6 g 5.2%
Vitamin A Vitamin C 6.3%
Calcium 31.6% Iron 96.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 310
Protein 6 g | Carbs 66 g | Fat 2 g
Per 100g | Calories 247
Protein 0 g | Carbs 60 g | Fat 0 g
Per 100g | Calories 349
Protein 12.3 g | Carbs 36.7 g | Fat 12.9 g
Per 100g | Calories 73
Protein 1.4 g | Carbs 16.8 g | Fat 0.02 g