Fra Diavolo Sauce With Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Niacin and Folate.
The food contains 46.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Fra Diavolo Sauce With Pasta has been given a composite ranking of 64, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 24% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 11.4 mg | 19% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 11.4 mg | 57% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 276 mcg | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 435 mg | 12.4% | ||
Sodium | 655 mg | 27.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.3 g | 15.4% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 1.3 g | 6.5% |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 80
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 52 mg 17.3%
Sodium 655 mg 27.3%
Total Carbohydrates 46.3 g 15.4%
Dietary Fiber 3 g12%
Sugars 4.1 g
Protein 18.7 g 37.4%
Vitamin A 7% Vitamin C 19%
Calcium 8% Iron 34%
*Based on a 2000 Calorie diet
Per 100g | Calories 176
Protein 5.7 g | Carbs 16.7 g | Fat 7.9 g
Per 100g | Calories 65
Protein 0.81 g | Carbs 7.3 g | Fat 4.1 g
Per Serving | Calories 570
Protein 48 g | Carbs 11 g | Fat 38 g
Per Serving | Calories 180
Protein 2 g | Carbs 6 g | Fat 17 g
Per Serving | Calories 268
Protein 7.2 g | Carbs 25.4 g | Fat 15.6 g
Per Serving | Calories 144
Protein 1.8 g | Carbs 15.2 g | Fat 10 g
Per Serving | Calories 98
Protein 4.1 g | Carbs 8.6 g | Fat 6.1 g
Per Serving | Calories 238
Protein 18.3 g | Carbs 26.7 g | Fat 6.6 g