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Four Veggie Omelet - Recipe and Nutrition Facts
86

Four Veggie Omelet Recipe

Four Veggie Omelet has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Folate and Pantothenic Acid.

The food contains 12.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Four Veggie Omelet has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat32%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • High in Vitamin C
  • Very high in Riboflavin
  • High in Thiamin
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1275 IU25.5%
Vitamin C17 mg28.3%
Vitamin D0 IU
Vitamin E2.1 mg7.1%
Thiamin0.31 mg20.6%
Riboflavin0.65 mg38%
Niacin2.9 mg14.3%
Vitamin B60.2 mg9.9%
Folate195.2 mcg48.8%
Vitamin B120.38 mcg6.3%
Pantothenic Acid4.3 mg42.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium196 mg19.6%
Iron4.2 mg23.1%
Magnesium47.6 mg11.9%
Phosphorus258 mg25.8%
Potassium929.5 mg26.6%
Sodium357.3 mg14.9%
Zinc2.4 mg16%
Copper0.34 mg16.9%
Manganese0.41 mg20.4%
Selenium36.1 mcg51.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.4 g4.1%
Dietary Fiber4.9 g19.6%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.6 g45.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.3 g11.2%
Saturated Fat2.7 g13.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 200 Calories from Fat 0

% Daily Value *

Total Fat 7.3 g 11.2%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 8.8 mg 2.9%

Sodium 357.3 mg 14.9%

Total Carbohydrates 12.4 g 4.1%

Dietary Fiber 4.9 g19.6%

Sugars 1.4 g

Protein 22.6 g 45.2%

Vitamin A 25.5% Vitamin C 28.3%

Calcium 19.6% Iron 23.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=338850 Embed Table:

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