Four Grain Toasted Cereal has a average-calorie, high-carb, high-fat and average-protein content.
The food contains 51.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Four Grain Toasted Cereal has been given a composite ranking of 79, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 34% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 18.6 mg | 0.5% | ||
Sodium | 131.7 mg | 5.5% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.18 mg | 8.9% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.8 g | 17.3% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 17.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 131.7 mg 5.5%
Total Carbohydrates 51.8 g 17.3%
Dietary Fiber 6.8 g27.2%
Sugars 17.9 g
Protein 6.2 g 12.4%
Vitamin A Vitamin C 0.1%
Calcium 0.8% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 75
Protein 1.9 g | Carbs 17.5 g | Fat 0.5 g
Per 100g | Calories 60
Protein 2 g | Carbs 10 g | Fat 1 g
Per Serving | Calories 49
Protein 1.7 g | Carbs 8.7 g | Fat 0.7 g
Per Serving | Calories 120
Protein 3.2 g | Carbs 25.9 g | Fat 1 g
Per Serving | Calories 46
Protein 1.6 g | Carbs 4.3 g | Fat 2.9 g
Per Serving | Calories 144
Protein 1.7 g | Carbs 14 g | Fat 9.5 g
Per Serving | Calories 73
Protein 2.8 g | Carbs 8.9 g | Fat 4 g
Per Serving | Calories 443
Protein 10.1 g | Carbs 44.5 g | Fat 26.1 g