Forbidden Rice with Shrimp has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 1, for Forbidden Rice with Shrimp, and we advise that this food sparingly.
Calories from Protein | 30% | |
Calories from Fat | 13% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 260 mg | 7.4% | ||
Sodium | 2420 mg | 100.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 25
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0 g
Trans Fat
Cholesterol 95 mg 31.7%
Sodium 2420 mg 100.8%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 0 g
Sugars 10 g
Protein 16 g 32%
Vitamin A 2% Vitamin C 10%
Calcium 6% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 12 g | Carbs 24 g | Fat 2.5 g
Per Serving | Calories 183
Protein 18.8 g | Carbs 13.9 g | Fat 5.3 g
Per Serving | Calories 402
Protein 18 g | Carbs 38.6 g | Fat 18.9 g
Per Serving | Calories 270
Protein 15 g | Carbs 15 g | Fat 16 g
Per Serving | Calories 340
Protein 3 g | Carbs 17 g | Fat 32 g
Per Serving | Calories 380
Protein 16 g | Carbs 48 g | Fat 14 g
Per Serving | Calories 430
Protein 31 g | Carbs 55 g | Fat 10 g