Forbidden City Chicken (OAMC) has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 3.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Forbidden City Chicken (OAMC), and we advise that this food in moderation.
Calories from Protein | 71% | |
Calories from Fat | 21% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 14.8 mg | 73.9% | ||
Vitamin B6 | 0.75 mg | 37.6% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.47 mcg | 7.9% | ||
Pantothenic Acid | 1.1 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 290 mg | 29% | ||
Potassium | 410.6 mg | 11.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.35 mg | 17.3% | ||
Selenium | 22.8 mcg | 32.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.6 g | 1.2% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.1 g | 62.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 72.6 mg 24.2%
Sodium 1 mg 0%
Total Carbohydrates 3.6 g 1.2%
Dietary Fiber 0.8 g3.2%
Sugars 0.6 g
Protein 31.1 g 62.2%
Vitamin A 4.1% Vitamin C 2.9%
Calcium 3% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 13.7 g | Carbs 0.3 g | Fat 0.7 g
Per Serving | Calories 172
Protein 21.5 g | Carbs 5.3 g | Fat 6.7 g
Per Serving | Calories 460
Protein 22.1 g | Carbs 54.1 g | Fat 17.4 g
Per Serving | Calories 496
Protein 57.1 g | Carbs 14.2 g | Fat 22.9 g
Per Serving | Calories 290
Protein 35.3 g | Carbs 1.4 g | Fat 16.9 g
Per Serving | Calories 172
Protein 16.4 g | Carbs 6.9 g | Fat 9.1 g
Per Serving | Calories 268
Protein 29.9 g | Carbs 11.3 g | Fat 11.6 g
Per Serving | Calories 110
Protein 15 g | Carbs 2.2 g | Fat 4.6 g