Wegmans Food You Feel Good About - Food You Feel Good About Oysters Standard Chesapeake has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 4.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.79 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 9.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Wegmans Food You Feel Good About - Food You Feel Good About Oysters Standard Chesapeake, and we advise that this food sparingly.
Calories from Protein | 46% | |
Calories from Fat | 36% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70.5 mg | 7.1% | Mid 40% | Average |
Iron | 9.5 mg | 52.8% | Top 10% | Very High |
Sodium | 223.4 mg | 9.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.7 g | 1.6% | Bottom 10% | Very Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | Mid 40% | Average |
Saturated Fat | 1.2 g | 6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 31
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1 g 5.1%
Trans Fat 0 g
Cholesterol 115 mg 38.3%
Sodium 190 mg 7.9%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 0 g
Sugars 0 g
Protein 10 g 20.1%
Vitamin A Vitamin C
Calcium 6% Iron 44.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 110
Protein 13.8 g | Carbs 8 g | Fat 2.5 g
Per 100g | Calories 124
Protein 3.1 g | Carbs 23.9 g | Fat 1.6 g
Per 100g | Calories 291
Protein 10.7 g | Carbs 30.6 g | Fat 13.8 g
Per 100g | Calories 282
Protein 21.1 g | Carbs 3.6 g | Fat 21.1 g
Per 100g | Calories 276
Protein 9.2 g | Carbs 46 g | Fat 4.6 g
Per 100g | Calories 42
Protein 1.4 g | Carbs 7.1 g | Fat 0 g
Per 100g | Calories 260
Protein 10.4 g | Carbs 49.4 g | Fat 2.6 g
Per 100g | Calories 46
Protein 2.6 g | Carbs 7.9 g | Fat 0 g