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Foiled Again ! Baked Tilapia With Roasted Vegetables #RSC - Recipe and Nutrition Facts
93

Foiled Again! Baked Tilapia With Roasted Vegetables #RSC Recipe

Foiled Again! Baked Tilapia With Roasted Vegetables #RSC has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Riboflavin, Niacin and Folate.

The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 38.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Foiled Again! Baked Tilapia With Roasted Vegetables #RSC, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat62%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin D
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A212.7 IU4.3%Top 30%High
Retinol17 mcg
Vitamin C17.2 mg28.7%Top 30%High
Vitamin D35.2 IU8.8%Top 10%Very High
Thiamin0 mg
Riboflavin0.24 mg14.1%Top 10%Very High
Niacin1.9 mg9.6%Mid 40%Average
Vitamin B60.24 mg12%Top 30%High
Folate34.2 mcg8.6%Top 30%High
Folic Acid0 mcg
Vitamin B120.48 mcg8%Top 30%High
Pantothenic Acid0.48 mg4.8%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium51.2 mg5.1%Mid 40%Average
Iron0.96 mg5.3%Mid 40%Average
Magnesium54.8 mg13.7%Top 10%Very High
Phosphorus132.8 mg13.3%Mid 40%Average
Potassium0.24 mg0.01%Bottom 30%Low
Sodium90.5 mg3.8%Bottom 30%Low
Zinc0.72 mg4.8%Mid 40%Average
Copper0.24 mg12%Top 10%Very High
Manganese0.48 mg23.9%Top 30%High
Selenium12 mcg17.1%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.9 g2%Bottom 30%Low
Dietary Fiber2.4 g9.8%Top 30%High
Sugars2 g
Glucose0.7 mg
Fructose0.7 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.3 g18.5%Top 30%High
Tryptophan0 mg
Threonine0.5 mg
Isoleucine0.5 mg
Leucine0.5 mg
Lysine0.7 mg
Methionine0.2 mg
Cystine0 mg
Phenylalanine0.5 mg
Tyrosine0.2 mg
Valine0.5 mg
Arginine0.7 mg
Histidine0.2 mg
Alanine0.5 mg
Aspartic Acid1.2 mg
Glutamic Acid1.7 mg
Glycine0.5 mg
Proline0.5 mg
Serine0.5 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11 g16.9%Mid 40%Average
Saturated Fat2.2 g10.9%Mid 40%Average
Monounsaturated Fat6 g
Polyunsaturated Fat2.2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 629 Calories from Fat 412

% Daily Value *

Total Fat 45.8 g 70.5%

Saturated Fat 9.1 g 45.5%

Trans Fat

Cholesterol 79.6 mg 26.5%

Sodium 378.1 mg 15.8%

Total Carbohydrates 24.7 g 8.2%

Dietary Fiber 10.2 g40.8%

Sugars 8.5 g

Protein 38.7 g 77.4%

Vitamin A 17.8% Vitamin C 120%

Calcium 21.4% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/foiled-again-baked-tilapia-with-roasted-vegetables-rsc-486828 Embed Table:

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