Flourless Cream Cheese Pancakes has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.
The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Flourless Cream Cheese Pancakes, and we advise that this food sparingly.
Calories from Protein | 26% | |
Calories from Fat | 59% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1405 IU | 28.1% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.34 mg | 20.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.16 mg | 8.1% | ||
Folate | 48.4 mcg | 12.1% | ||
Vitamin B12 | 0.96 mcg | 16% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 254 mg | 25.4% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 201 mg | 20.1% | ||
Potassium | 167 mg | 4.8% | ||
Sodium | 442.7 mg | 18.4% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.19 mg | 9.6% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.9 g | 3.6% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 400 mg 133.3%
Sodium 442.7 mg 18.4%
Total Carbohydrates 10.9 g 3.6%
Dietary Fiber 0.6 g2.4%
Sugars 4 g
Protein 18.4 g 36.8%
Vitamin A 28.1% Vitamin C 0.5%
Calcium 25.4% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 403
Protein 13.6 g | Carbs 13 g | Fat 32.9 g
Per Serving | Calories 103
Protein 5.2 g | Carbs 12.8 g | Fat 3.4 g
Per Serving | Calories 363
Protein 13.2 g | Carbs 45.9 g | Fat 14.2 g
Per Serving | Calories 219
Protein 16.3 g | Carbs 9.8 g | Fat 13.2 g
Per Serving | Calories 248
Protein 6.2 g | Carbs 37.3 g | Fat 10.3 g
Per Serving | Calories 313
Protein 8.6 g | Carbs 57.4 g | Fat 6.9 g
Per Serving | Calories 281
Protein 5.3 g | Carbs 62.3 g | Fat 3.2 g
Per Serving | Calories 393
Protein 8.6 g | Carbs 92.9 g | Fat 4.5 g