Flour Free Peanut Butter Cookies has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Flour Free Peanut Butter Cookies has been given a composite ranking of 45, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 41% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 34.7 mg | 1% | ||
Sodium | 18.4 mg | 0.8% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | ||
Dietary Fiber | 0 g | |||
Sugars | 12.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 101 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 7.7 mg 2.6%
Sodium 18.4 mg 0.8%
Total Carbohydrates 14.6 g 4.9%
Dietary Fiber 0 g
Sugars 12.2 g
Protein 2.9 g 5.8%
Vitamin A 0.3% Vitamin C
Calcium 1.6% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 49
Protein 1.3 g | Carbs 5.3 g | Fat 2.8 g
Per Serving | Calories 44
Protein 1.9 g | Carbs 2.5 g | Fat 3.7 g
Per Serving | Calories 13
Protein 0.38 g | Carbs 1.35 g | Fat 0.73 g
Per Serving | Calories 183
Protein 2.2 g | Carbs 43.4 g | Fat 0.4 g
Per Serving | Calories 117
Protein 2.3 g | Carbs 16.6 g | Fat 6 g
Per Serving | Calories 148
Protein 2.1 g | Carbs 37.1 g | Fat 2 g
Per Serving | Calories 154
Protein 3.9 g | Carbs 12.4 g | Fat 10.7 g