Floret Pasta Toss has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Floret Pasta Toss has been given a composite ranking of 71, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 24% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 290 mg 12.1%
Total Carbohydrates 24 g 8%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 4 g 8%
Vitamin A 6% Vitamin C 25%
Calcium 2% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 450
Protein 14 g | Carbs 52 g | Fat 22 g
Per Serving | Calories 300
Protein 14 g | Carbs 53 g | Fat 4 g
Per Serving | Calories 140
Protein 8 g | Carbs 17 g | Fat 6 g
Per Serving | Calories 370
Protein 9 g | Carbs 50 g | Fat 15 g
Per Serving | Calories 280
Protein 20 g | Carbs 37 g | Fat 7 g
Per Serving | Calories 190
Protein 9 g | Carbs 30 g | Fat 4 g
Per Serving | Calories 480
Protein 34 g | Carbs 9 g | Fat 33 g
Per Serving | Calories 220
Protein 38 g | Carbs 12 g | Fat 1.5 g