Flawless Pressure Cooker Brown Rice has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Niacin.
The food contains 72.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Flawless Pressure Cooker Brown Rice has been given a composite ranking of 50, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 25% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 114.7 IU | 2.3% | Mid 40% | Average |
Retinol | 30.6 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 2.6 IU | 0.6% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2.2 mg | 10.8% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 8.6 mcg | 2.2% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.43 mg | 4.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16.4 mg | 1.6% | Bottom 30% | Low |
Iron | 0.43 mg | 2.4% | Mid 40% | Average |
Magnesium | 59.1 mg | 14.8% | Top 10% | Very High |
Phosphorus | 136.6 mg | 13.7% | Top 30% | High |
Potassium | 96.6 mg | 2.8% | Mid 40% | Average |
Sodium | 450.3 mg | 18.8% | Top 30% | High |
Zinc | 0.86 mg | 5.7% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 1.3 mg | 64.7% | Top 10% | Very High |
Selenium | 9.9 mcg | 14.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | Top 30% | High |
Dietary Fiber | 1.4 g | 5.5% | Mid 40% | Average |
Sugars | 0.6 g | |||
Sucrose | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 0.9 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | Mid 40% | Average |
Saturated Fat | 2.6 g | 13.1% | Mid 40% | Average |
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 106.9 g | |||
Ash | 1.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 429 Calories from Fat 107
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 23.4 mg 7.8%
Sodium 1044.6 mg 43.5%
Total Carbohydrates 72.1 g 24%
Dietary Fiber 3.2 g12.8%
Sugars 1.4 g
Protein 8.1 g 16.2%
Vitamin A 5.3% Vitamin C
Calcium 3.8% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 4 g | Carbs 16.7 g | Fat 5.8 g
Per Serving | Calories 50
Protein 1.1 g | Carbs 10.4 g | Fat 0.3 g
Per Serving | Calories 90
Protein 1.6 g | Carbs 19.7 g | Fat 0.1 g
Per Serving | Calories 177
Protein 2 g | Carbs 17.7 g | Fat 11.2 g
Per Serving | Calories 127
Protein 12.7 g | Carbs 12.3 g | Fat 2.8 g
Per Serving | Calories 336
Protein 4.7 g | Carbs 32.5 g | Fat 21.1 g
Per Serving | Calories 84
Protein 10 g | Carbs 4.7 g | Fat 3.1 g
Per Serving | Calories 108
Protein 2.7 g | Carbs 14 g | Fat 4.5 g