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Flatout Sandwich - Recipe and Nutrition Facts
45

Flatout Sandwich Recipe

Flatout Sandwich has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Niacin.

The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Flatout Sandwich has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat45%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin A
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1050 IU21%
Vitamin C7.3 mg12.1%
Vitamin D3.6 IU0.9%
Vitamin E0.58 mg1.9%
Thiamin0.07 mg4.4%
Riboflavin0.18 mg10.3%
Niacin4.9 mg24.6%
Vitamin B60.27 mg13.5%
Folate45.2 mcg11.3%
Vitamin B120.41 mcg6.9%
Pantothenic Acid0.53 mg5.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium220 mg22%
Iron2.3 mg12.6%
Magnesium21.6 mg5.4%
Phosphorus243 mg24.3%
Potassium218 mg6.2%
Sodium530.9 mg22.1%
Zinc1.3 mg8.7%
Copper0.04 mg1.8%
Manganese0.19 mg9.4%
Selenium11.7 mcg16.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20 g6.7%
Dietary Fiber3.5 g14%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.4 g46.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16 g24.6%
Saturated Fat6.9 g34.5%
Monounsaturated Fat2.8 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 310 Calories from Fat 0

% Daily Value *

Total Fat 16 g 24.6%

Saturated Fat 6.9 g 34.5%

Trans Fat

Cholesterol 56.3 mg 18.8%

Sodium 530.9 mg 22.1%

Total Carbohydrates 20 g 6.7%

Dietary Fiber 3.5 g14%

Sugars 1 g

Protein 23.4 g 46.8%

Vitamin A 21% Vitamin C 12.1%

Calcium 22% Iron 12.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2168406 Embed Table:

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