Flatout Sandwich has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Niacin.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Flatout Sandwich has been given a composite ranking of 45, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 45% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1050 IU | 21% | ||
Vitamin C | 7.3 mg | 12.1% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 4.9 mg | 24.6% | ||
Vitamin B6 | 0.27 mg | 13.5% | ||
Folate | 45.2 mcg | 11.3% | ||
Vitamin B12 | 0.41 mcg | 6.9% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 243 mg | 24.3% | ||
Potassium | 218 mg | 6.2% | ||
Sodium | 530.9 mg | 22.1% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.19 mg | 9.4% | ||
Selenium | 11.7 mcg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 56.3 mg 18.8%
Sodium 530.9 mg 22.1%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 3.5 g14%
Sugars 1 g
Protein 23.4 g 46.8%
Vitamin A 21% Vitamin C 12.1%
Calcium 22% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 265
Protein 8 g | Carbs 46.7 g | Fat 5.7 g
Per Serving | Calories 351
Protein 20.5 g | Carbs 35 g | Fat 14.8 g
Per Serving | Calories 550
Protein 35.4 g | Carbs 20.2 g | Fat 35.8 g
Per Serving | Calories 461
Protein 33.3 g | Carbs 44.5 g | Fat 15.9 g
Per Serving | Calories 228
Protein 37.9 g | Carbs 9 g | Fat 4 g
Per Serving | Calories 148
Protein 27.8 g | Carbs 4.2 g | Fat 1.6 g
Per Serving | Calories 215
Protein 13.5 g | Carbs 28.5 g | Fat 5.5 g
Per Serving | Calories 218
Protein 16 g | Carbs 14.7 g | Fat 10.2 g