Flat Out Yummy Turkey Roll-Ups has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Flat Out Yummy Turkey Roll-Ups has been given a composite ranking of 50, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 32% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 209 mg | 20.9% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 107.6 mg | 3.1% | ||
Sodium | 803.5 mg | 33.5% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 30 mg 10%
Sodium 803.5 mg 33.5%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 9.4 g37.6%
Sugars 0 g
Protein 19.4 g 38.8%
Vitamin A 5.1% Vitamin C 1.7%
Calcium 20.9% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 395
Protein 14.3 g | Carbs 80.6 g | Fat 0.8 g
Per Serving | Calories 240
Protein 12 g | Carbs 21 g | Fat 13 g
Per Serving | Calories 457
Protein 32.8 g | Carbs 35.9 g | Fat 20.1 g
Per Serving | Calories 144
Protein 9.7 g | Carbs 20.8 g | Fat 3.1 g
Per Serving | Calories 492
Protein 14.7 g | Carbs 97.2 g | Fat 3.9 g
Per Serving | Calories 374
Protein 24.8 g | Carbs 42.9 g | Fat 11.8 g
Per Serving | Calories 321
Protein 11.2 g | Carbs 53.9 g | Fat 6.6 g
Per Serving | Calories 325
Protein 28 g | Carbs 27.5 g | Fat 12.2 g