Flat belly shake has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 63g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Flat belly shake has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 15% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2730 IU | 54.6% | ||
Vitamin C | 151.4 mg | 252.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 10.7 mg | 35.6% | ||
Thiamin | 0.59 mg | 39.5% | ||
Riboflavin | 0.51 mg | 30% | ||
Niacin | 5.3 mg | 26.7% | ||
Vitamin B6 | 0.59 mg | 29.6% | ||
Folate | 246.4 mcg | 61.6% | ||
Vitamin B12 | 1.2 mcg | 20% | ||
Pantothenic Acid | 2.7 mg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 276 mg | 27.6% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 146.8 mg | 36.7% | ||
Phosphorus | 437 mg | 43.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 266.2 mg | 11.1% | ||
Zinc | 3.4 mg | 22.8% | ||
Copper | 0.5 mg | 25% | ||
Manganese | 3 mg | 149.9% | ||
Selenium | 17.5 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63 g | 21% | ||
Dietary Fiber | 11.6 g | 46.4% | ||
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.7 g | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 266.2 mg 11.1%
Total Carbohydrates 63 g 21%
Dietary Fiber 11.6 g46.4%
Sugars 25 g
Protein 20.7 g 41.4%
Vitamin A 54.6% Vitamin C 252.4%
Calcium 27.6% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 104
Protein 4.4 g | Carbs 19.5 g | Fat 1.4 g
Per Serving | Calories 178
Protein 4.7 g | Carbs 43.3 g | Fat 0.7 g
Per Serving | Calories 264
Protein 10.2 g | Carbs 46.1 g | Fat 3.2 g
Per Serving | Calories 150
Protein 5.5 g | Carbs 10.5 g | Fat 10.5 g
Per Serving | Calories 177
Protein 10.9 g | Carbs 33.6 g | Fat 1.1 g
Per Serving | Calories 230
Protein 15.3 g | Carbs 41.8 g | Fat 1.3 g
Per Serving | Calories 48
Protein 2.9 g | Carbs 8.5 g | Fat 0.6 g
Per Serving | Calories 264
Protein 10.2 g | Carbs 46.1 g | Fat 3.2 g