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Flank Steak Teriyaki and Peppers With Spicy Noodles - Recipe and Nutrition Facts
71

Flank Steak Teriyaki and Peppers With Spicy Noodles Recipe

Flank Steak Teriyaki and Peppers With Spicy Noodles has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Niacin and Folate.

The food contains 51.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 58.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Japanese cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Flank Steak Teriyaki and Peppers With Spicy Noodles has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat39%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Thiamin
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A115.3 IU2.3%Mid 40%Average
Retinol0 mcg
Vitamin C17.6 mg29.4%Top 30%High
Vitamin D2.1 IU0.5%Mid 40%Average
Thiamin0.24 mg15.7%Top 10%Very High
Riboflavin0 mg
Niacin4.9 mg24.7%Top 10%Very High
Vitamin B60.47 mg23.5%Top 10%Very High
Folate42.6 mcg10.6%Top 30%High
Folic Acid29.2 mcg
Vitamin B120.71 mcg11.8%Top 30%High
Pantothenic Acid0.47 mg4.7%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24.2 mg2.4%Mid 40%Average
Iron1.4 mg7.8%Top 30%High
Magnesium25.2 mg6.3%Top 30%High
Phosphorus144 mg14.4%Top 30%High
Potassium0.24 mg0.01%Bottom 30%Low
Sodium311.3 mg13%Top 30%High
Zinc2.4 mg15.7%Top 10%Very High
Copper0 mg
Manganese0.24 mg11.8%Top 30%High
Selenium20.9 mcg29.9%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.2 g4.1%Mid 40%Average
Dietary Fiber0.89 g3.6%Mid 40%Average
Sugars1.4 g
Glucose0.2 mg
Fructose0.2 mg
Lactose0 mg
Maltose0.2 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.8 g27.6%Top 30%High
Tryptophan0 mg
Threonine0.5 mg
Isoleucine0.7 mg
Leucine0.7 mg
Lysine0.9 mg
Methionine0.2 mg
Cystine0.2 mg
Phenylalanine0.5 mg
Tyrosine0.5 mg
Valine0.7 mg
Arginine0.7 mg
Histidine0.5 mg
Alanine0.7 mg
Aspartic Acid1.2 mg
Glutamic Acid2.4 mg
Glycine0.7 mg
Proline0.2 mg
Serine0.5 mg
Hydroxyproline0.2 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.3 g11.3%Mid 40%Average
Saturated Fat2.3 g11.6%Mid 40%Average
Monounsaturated Fat3.1 g
Polyunsaturated Fat1.2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.6 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 732 Calories from Fat 280

% Daily Value *

Total Fat 31.1 g 47.8%

Saturated Fat 9.9 g 49.5%

Trans Fat

Cholesterol 92.9 mg 31%

Sodium 1323.1 mg 55.1%

Total Carbohydrates 51.9 g 17.3%

Dietary Fiber 3.8 g15.2%

Sugars 5.9 g

Protein 58.7 g 117.4%

Vitamin A 9.8% Vitamin C 125%

Calcium 10.3% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/flank-steak-teriyaki-and-peppers-with-spicy-noodles-424530 Embed Table:

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