Flambee Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 37.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Flambee Pizza has been given a composite ranking of 57, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 33% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 331 mg | 33.1% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 81.9 mg | 2.3% | ||
Sodium | 523.8 mg | 21.8% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.7 g | 12.6% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 27.8 mg 9.3%
Sodium 523.8 mg 21.8%
Total Carbohydrates 37.7 g 12.6%
Dietary Fiber 6.5 g26%
Sugars 3 g
Protein 16.7 g 33.4%
Vitamin A 7% Vitamin C 3.4%
Calcium 33.1% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 458
Protein 20.9 g | Carbs 55 g | Fat 16.8 g
Per Serving | Calories 162
Protein 8.4 g | Carbs 7.1 g | Fat 10.1 g
Per Serving | Calories 601
Protein 45.1 g | Carbs 6.9 g | Fat 43.1 g
Per Serving | Calories 234
Protein 11.9 g | Carbs 29.4 g | Fat 8 g
Per Serving | Calories 273
Protein 11 g | Carbs 44.7 g | Fat 7.4 g
Per Serving | Calories 284
Protein 15.3 g | Carbs 46.5 g | Fat 6.4 g
Per Serving | Calories 296
Protein 9.4 g | Carbs 43.8 g | Fat 7.8 g
Per Serving | Calories 318
Protein 15.6 g | Carbs 44.6 g | Fat 9.7 g