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Flaeskeaeggekage (Danish Bacon & Egg Pancake/Omelet) - Recipe and Nutrition Facts
13

Flaeskeaeggekage (Danish Bacon & Egg Pancake/Omelet) Recipe

Flaeskeaeggekage (Danish Bacon & Egg Pancake/Omelet) has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin D, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 7.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Danish cuisine. Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Flaeskeaeggekage (Danish Bacon & Egg Pancake/Omelet), and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat78%
 Calories from Carbs4%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin D
  • Very high in Riboflavin
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietAVERAGE
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.3 IU0.01%Bottom 30%Low
Retinol81.1 mcg
Vitamin C1.2 mg2%Mid 40%Average
Vitamin D58.1 IU14.5%Top 10%Very High
Thiamin0 mg
Riboflavin0.3 mg17.6%Top 10%Very High
Niacin1.5 mg7.5%Mid 40%Average
Vitamin B60.3 mg15%Top 30%High
Folate26.3 mcg6.6%Mid 40%Average
Folic Acid1.8 mcg
Vitamin B120.6 mcg10%Top 30%High
Pantothenic Acid0.9 mg9%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium50.3 mg5%Mid 40%Average
Iron0.9 mg5%Mid 40%Average
Magnesium12.6 mg3.1%Mid 40%Average
Phosphorus171.9 mg17.2%Top 30%High
Potassium165.6 mg4.7%Mid 40%Average
Sodium529 mg22%Top 30%High
Zinc1.2 mg8%Top 30%High
Copper0 mg
Manganese0 mg
Selenium21.6 mcg30.8%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.37 g0.8%Bottom 30%Low
Dietary Fiber0.06 g0.24%Bottom 30%Low
Sugars0.4 g
Glucose0.3 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.3 g20.7%Top 30%High
Tryptophan0 mg
Threonine0.3 mg
Isoleucine0.6 mg
Leucine0.6 mg
Lysine0.9 mg
Methionine0.3 mg
Cystine0.3 mg
Phenylalanine0.6 mg
Tyrosine0.3 mg
Valine0.6 mg
Arginine0.6 mg
Histidine0.3 mg
Alanine0.6 mg
Aspartic Acid0.9 mg
Glutamic Acid1.5 mg
Glycine0.6 mg
Proline0 mg
Serine0.6 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.4 g31.5%Top 30%High
Saturated Fat6.9 g34.4%Top 30%High
Monounsaturated Fat8.7 g
Polyunsaturated Fat2.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.8 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 795 Calories from Fat 614

% Daily Value *

Total Fat 68.3 g 105.1%

Saturated Fat 23 g 115%

Trans Fat

Cholesterol 720.2 mg 240.1%

Sodium 1766.9 mg 73.6%

Total Carbohydrates 7.9 g 2.6%

Dietary Fiber 0.2 g0.8%

Sugars 1.2 g

Protein 34.5 g 69%

Vitamin A 0% Vitamin C 6.7%

Calcium 16.8% Iron 16.7%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/flaeskeaeggekage-danish-bacon-egg-pancake-omelet-168286 Embed Table:

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