Five-Minute Vanilla Ice Cream Pie with Warm Berry Compote 1 has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 54.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Five-Minute Vanilla Ice Cream Pie with Warm Berry Compote 1, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 30% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 15.7 mg | 26.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.5% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.29 mg | 17.2% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 331.5 mg | 9.5% | ||
Sodium | 223.7 mg | 9.3% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.91 mg | 45.5% | ||
Selenium | 4.3 mcg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.5 g | 18.2% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 16.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 327 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 9.2 mg 3.1%
Sodium 223.7 mg 9.3%
Total Carbohydrates 54.5 g 18.2%
Dietary Fiber 4.8 g19.2%
Sugars 16.5 g
Protein 5 g 10%
Vitamin A 8.8% Vitamin C 26.2%
Calcium 12.3% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 298
Protein 3.8 g | Carbs 48 g | Fat 9.9 g
Per Serving | Calories 188
Protein 3.2 g | Carbs 22 g | Fat 9.7 g
Per Serving | Calories 237
Protein 1.8 g | Carbs 17.6 g | Fat 18.1 g
Per Serving | Calories 85
Protein 1 g | Carbs 13.5 g | Fat 3.1 g
Per Serving | Calories 158
Protein 4.6 g | Carbs 34 g | Fat 2.1 g
Per Serving | Calories 251
Protein 7.8 g | Carbs 35.6 g | Fat 10.3 g
Per Serving | Calories 203
Protein 5.6 g | Carbs 40.6 g | Fat 2.6 g
Per Serving | Calories 84
Protein 1.4 g | Carbs 12.1 g | Fat 3.6 g