Five Meat Habanero Chili has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Five Meat Habanero Chili has been given a composite ranking of 46, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 47% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 21.6 mg | 36% | ||
Thiamin | 0.51 mg | 34% | ||
Niacin | 15.4 mg | 77% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 6.7 mg | 37% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 637 mg | 18.2% | ||
Sodium | 1381 mg | 57.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.8 g | 57.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.8 g | 33.5% | ||
Saturated Fat | 8.5 g | 42.5% |
Serving size
Amount Per Serving
Calories 423 Calories from Fat 197
% Daily Value *
Total Fat 21.8 g 33.5%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 82 mg 27.3%
Sodium 1381 mg 57.5%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 6 g24%
Sugars 6.9 g
Protein 28.8 g 57.6%
Vitamin A 12% Vitamin C 36%
Calcium 11% Iron 37%
*Based on a 2000 Calorie diet
Per 100g | Calories 119
Protein 7.5 g | Carbs 9.7 g | Fat 5.7 g
Per 100g | Calories 99
Protein 17.6 g | Carbs 3.5 g | Fat 1.4 g
Per Serving | Calories 122
Protein 9.5 g | Carbs 19.6 g | Fat 1.3 g
Per Serving | Calories 308
Protein 17 g | Carbs 25.8 g | Fat 15.2 g