Five ingredient fancy green beans has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Five ingredient fancy green beans, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 58% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 44.6 mg | 1.3% | ||
Sodium | 3 mg | 0.1% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.31 mg | 15.6% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 4.6 g |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 20.3 mg 6.8%
Sodium 3 mg 0.1%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 1.1 g4.4%
Sugars 0 g
Protein 5.1 g 10.2%
Vitamin A 4.7% Vitamin C 2.8%
Calcium 1.9% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 62
Protein 0.2 g | Carbs 6.6 g | Fat 4 g
Per 100g | Calories 17
Protein 0.83 g | Carbs 3.3 g | Fat 0 g
Per Serving | Calories 45
Protein 2.7 g | Carbs 10.1 g | Fat 0.13 g
Per Serving | Calories 174
Protein 5.1 g | Carbs 15.2 g | Fat 11.5 g
Per Serving | Calories 337
Protein 13.5 g | Carbs 36.5 g | Fat 17.3 g
Per Serving | Calories 107
Protein 2.2 g | Carbs 11.2 g | Fat 6.7 g
Per Serving | Calories 521
Protein 9.6 g | Carbs 78.5 g | Fat 20.9 g
Per Serving | Calories 76
Protein 4.4 g | Carbs 12.4 g | Fat 0.8 g